The Vietnamese cuisine is as rich and colorful as Vietnamese history. There’s more to discover than the publicly-acclaimed Banh Mi or Pho, which have both spawned various creative modifications (The Pho Burrito – a strange combination we can’t quite fathom yet). While we do not hate the popularity of Banh Mi or Pho, we think it’s time to shift the spotlight to other dishes in the Vietnamese cuisine.
According to our team here at Vietcentric, here are the top 3 Vietnamese dishes that have been underappreciated for way too long!
1. BBQ Pork Noodle (Bún thịt nướng) – Vegetarian option available
Ingredients: Mainly rice vermicelli and BBQ Pork.
Bún Thịt Nướng in Vietnam is enjoyed by the locals in rustic restaurants that usually specialize in only this particular dish ( a common phenomenon in Vietnam) or from street vendors, sitting on low, colorful plastic tools that foreign visitors usually find too small to comfortably sit on but try to anyway so they can enjoy this flavorful dish.
Bún Thịt Nướng at Vietcentric
Eaten as a main-course, the dish is served cold with fresh herbs like basil, mint, bean sprouts, and a salad. It is enjoyed with a serving of dipping sauce, usually a mix of fish sauce, vinegar, and sugar. In some instances, it is also served with roasted peanuts, pickled vegetables, and a pork sausage or grilled prawns. For vegetarians, the BBQ Pork is made from soy protein, wheat gluten, wheat fibers, and soybean oil, and then marinated to perfection. No one should be excluded from this gastronomic journey!
The most important part of making a great Bún Thịt Nướng is the pork marination process. The ingredients must be fresh and adequately seasoned with the right herbs and spices. This is why we make our own seasoning and source our herbs/spices responsibly from Vietnam.